Using fermented foods to dissect microbiome diversity
Event Details
- Date
- April 29, 2016
- Time
- 3:00 pm
- Location
- ESC B142
About
Speaker: Benjamin E. Wolfe, Tufts University
Lab website: html5-dom-document-internal-entity1-lt-endhttp://sites.tufts.edu/wolfelab/html5-dom-document-internal-entity1-gt-end
Host: Jim Anderson