Events

Using fermented foods to dissect microbiome diversity

Event Details

Date
April 29, 2016
Time
3:00 pm
Location
ESC B142
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About

Speaker: Benjamin E. Wolfe, Tufts University

Lab website: html5-dom-document-internal-entity1-lt-endhttp://sites.tufts.edu/wolfelab/html5-dom-document-internal-entity1-gt-end

Host: Jim Anderson

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